Sunday Sessions - Pot Duggans

Sunday Sessions

Sunday Sessions are one-off dinners, hosted by Eatyard and held on Sunday’s in our lovingly restored Pot Duggans barns.

The Eatyard team have invited some of the best names in Irish food to cook a dinner of their own design, working closely with local Clare food producers and farms to source their ingredients, with the main part of the dinner being cooked in a pot…it is Pot Duggans after all. Past chefs include the likes of Jess Murphy, Ross Lewis, Niamh Fox, Eric Matthews, Sham Hanifa & Keith Coleman. 

Sunday Sessions are designed to be a convivial dining experience and tickets are sold in groups of two to six at €55pp, so get your friends and family together for a great night. Please note that you may be sitting at tables with other groups. 

Tickets include a welcome drink and a set dinner menu. There will be a vegetarian option available if requested. Please note because of limited cooking facilities on site we cannot cater to all individual dietary requirements. Please let us know well in advance of any allergies etc.


This year we are very excited to welcome…

Sunday Sessions 2022

Sunday Sept 25th – Bart Pawlukojc and Nicole Server-Pawlukojc, Aran Bakery & Bistro

Sunday Oct 23rd – Aisling Moore, Goldie

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More about the chefs…

Sunday Sept 25th – Bart Pawlukojc and Nicole Server-Pawlukojc, Aran Bakery & Bistro

We’re delighted to have ex-Noma chefs Bart Pawlukojc and Nicole Server-Pawlukojc join us from Kilkenny where they run one of the most exciting bakeries & bistros in Ireland. Their creative cooking focuses on local and seasonal ingredients, perfect for Pot Duggan’s Sunday Sessions. 

Sunday Oct 23rd – Aisling Moore, Goldie

We are really looking forward to welcoming Aisling Moore from Goldie in Cork to cook at Pot Duggans. Moore is one of the most exciting chefs in Ireland at the moment, well known for her ‘whole catch’ approach when it comes to seafood and fun, inventive cooking. 



Phone: (065) 7071480



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