Sunday Sessions are one-off dinners, hosted by Eatyard and held monthly on Sunday’s in our lovingly restored Pot Duggans barns.
The Eatyard team have invited some of the best names in Irish food to cook a dinner of their own design, working closely with local Clare food producers and farms to source their ingredients, with the main part of the dinner being cooked in a pot…it is Pot Duggans after all. After a series of sell-out dinners in 2019 from Ross Lewis, Jess Murphy, Paul Flynn and more Eatyard are thrilled to release the next batch of Sunday Session’s chefs.
Sunday Sept 5th – Little Fox x Roots (Sold Out)
Sunday Oct 3rd – Caitlin Ruth
Sunday Nov 7th – Sham Hanifa
Sunday Dec 5th – Eric Matthews (Sold Out)
Sunday Sessions are designed to be a convivial dining experience and tickets are sold in tables of six only at €55pp, so get your friends and family together for a great night.
Tickets include a welcome drink and a set dinner menu. Please note the dinners will be set menus and because of limited cooking facilities on site we cannot cater to all individual dietary requirements. We will let you know the menu in advance of the event but cannot guarantee any changes/ alterations. There will be a vegetarian option available, if requested. Please let us know well in advance of any allergies etc.
As this is an indoor event all members of your party will need a valid Covid Pass/ Proof of Immunity to enter
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Phone: (065) 7071480